Garlic Dill Pickle Kraut

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Garlic Dill Pickle Kraut

This crunchy kraut is our take on classic dill pickles. But, unlike most pickles, it’s brimming with live cultures that are good for your gut. Use it to top burgers or sandwiches. It’s also a great veggie side or snack you can eat right out of the bag.

Our sauerkraut is always organic, unpasteurized, and is alive with multiple strains of probiotics.

INGREDIENTS: cabbage*, pickles* (cucumbers*, water, distilled vinegar*, salt, calcium chloride), water, distilled vinegar*, sea salt, garlic*, coriander*, cinnamon*, allspice*, dill*, ginger*, chili pepper*. *ORGANIC

 
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Diana KanevaKraut