Our Products
Classic Kraut
The best for your wurst! Our Classic Kraut is the condiment your sausage has been craving, packed with great tangy flavor and crunch. Made with organic cabbage, sea salt and a touch of caraway, it's hand-packed straight from the barrel the old-fashioned way. Never heated, never canned, so it never gets soggy! And, like all our krauts, it's loaded with beneficial enzymes and fabulous flavor.
Uses: With sausages or hot dogs (works great with tofu dogs, too!); on pastrami sandwiches; as part of a charcuterie or salami platter of European-style cold cuts; with rye bread and cheddar cheese; or simply by itself.
Ingredients: Organic green cabbage, organic caraway seeds, Sonoma sea salt.
Holy Smokes
Don't miss our spicy Latin kraut! Holy Smokes is our California remix of El Salvadore's curtido, a traditional cabbage dish made with fermented pineapple juice. Living in an oak zone, we've replaced the tropical zing with smoky heat, adding oak-smoked fresh jalapenos to a blend of cabbage, carrots, sweet onions, and crunchy radish. Taste real outdoor-grilled flavor in every jar.
Uses: Pile it onto your nachos; in a grilled cheese sandwich; rolled into a burrito or as a condiment with any Latin dishes.
Ingredients: Organic cabbage, organic sweet Italian onions, organic carrots, organic radishes, smoked jalapeno peppers, Sonoma sea salt.
Horsefeathers
Recently debuted after a full year in development, our crazy good horseradish leek kraut will tantalize your taste buds. Mild and tangy, this snappy kraut pairs beautifully with anything you can imagine. Spectacular with a steak, sublime on a sandwich, and magnificent by the mouthful, this versatile kraut is destined to be a new classic.
Uses: Great for roasted veggies and meats, on sandwiches, with quinoa or other whole grains, and anything else you can thing of!
Ingredients: Organic cabbage, organic horseradish, organic leeks, organic carrots, Sonoma sea salt.
Apple a Day
Snappy tang is the name of this game. Wedges of crisp green apple marry perfectly with fresh cabbage, red onions, and a hint of fennel. Perfect with a pork roast! Or, load up a veggie pita and turn lunchtime into crunchtime.
Uses: A wonderful base for choucroute garni, the classic Alsatian dish of meats and sausage baked with potatoes and sauerkraut; as a refreshing side salad with a favorite soup, a chunk of cheese and some crusty rye bread.
Ingredients: Organic green cabbage, organic tart apples, organic red onions, organic fennel seeds, Sonoma sea salt.
